The Bread Wagon – Thomasville, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (229) 226-9700 to check today's hours. Know the hours? Send them to us.

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19133 Us-19, Thomasville, GA 31792

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Address19133 Us-19, Thomasville, GA 31792

Phone(229) 226-9700

StyleArtisan bread bakery

CountyThomas County

Time zoneEastern Time

From city center4.5 mi north

About The Bread Wagon

The Bread Wagon serves Thomasville from 19133 Us-19, about 4.5 mi north of central Thomasville.

Thomasville has 12 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,550 people living in the city. Nearest alternative: Hot Gourmet Cookies at 19134 US Highway 19 N, less than 0.1 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Thomasville open in the early morning, but phoning (229) 226-9700 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Thomasville	12
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.